Private Chef in Paris
Seasonal Fine Dining
Menus
Bespoke menus inspired by the finest seasonal ingredients, bringing the experience of a fine dining restaurant into the comfort of your own home.
Autumn – Winter
Menu Croisière
€120A four-course menu offering a first introduction to the chef’s culinary world. An elegant and approachable experience showcasing seasonal ingredients, prepared with precision and care.
Per person
Minimum 6 adults
Autumn – Winter
Amuse-Bouche
The Raviolo
The Veal
The Pear
Explore Alternative Dishes
Starters
Pan-Seared Foie Gras
Caramelised Apple with Armagnac and Delicate Spices
Scallop Carpaccio
Passion Fruit
Sea Bream Gravlax with Makrut Lime
Crisp, Tangy Vegetables
Main Courses
Chicken Supreme with Morel Mushrooms
Vin Jaune Sauce
Sea Bass Fillet
Seasonal Vegetables, Saffron-Infused Champagne Sauce
Veal Fillet
Morel and Armagnac Jus
Desserts
Intense Dark Chocolate Entremets
Crème Anglaise
Vanilla
Coffee Caramel
Passion Fruit
Citrus Fruits
Menu Escale
€150A five-course tasting menu designed as a journey through the chef’s culinary world. Each course offers a new discovery, exploring creative flavour combinations and culinary inspirations. A celebration of seasonality, creativity and balance, offering a refined and memorable dining experience.
Per person
Minimum 6 adults
Autumn – Winter
Amuse-Bouche
Porcini Mushrooms
Sea Bass
Pigeon
Popcorn
Explore Alternative Dishes
Starters
Pan-Seared Foie Gras
Caramelised Apple with Armagnac and Delicate Spices
Scallop Carpaccio
Passion Fruit
Sea Bream Gravlax with Makrut Lime
Crisp, Tangy Vegetables
Main Courses
Chicken Supreme with Morel Mushrooms
Vin Jaune Sauce
Sea Bass Fillet
Seasonal Vegetables, Saffron-Infused Champagne Sauce
Veal Fillet
Morel and Armagnac Jus
Desserts
Intense Dark Chocolate Entremets
Crème Anglaise
Vanilla
Coffee Caramel
Passion Fruit
Citrus Fruits
Menu Signature
€200A complete tasting menu designed to introduce you to the chef’s culinary world through a carefully curated progression of refined, beautifully balanced dishes.
Per person
Minimum 4 adults
Autumn – Winter
A complete tasting menu, ideal for discovering the chef’s culinary world through a carefully crafted selection of balanced and refined dishes.
Amuse-Bouche
Porcini Mushrooms
Sea Bass
Raviolo
Pigeon
Pear
Petits Fours
SEASONAL CUISINE
Tailored to You
The menus presented offer a glimpse into the chef’s culinary world and naturally evolve with the seasons. Each private dining experience is tailored to the number of guests, dietary requirements, allergies and your preferences.