Menus and prices
The at-home menu offered by Chef Michel Hélène is a fusion of French gastronomy and world cuisine. The chef emphasizes the use of local, seasonal ingredients to ensure optimal freshness and quality in the dishes served. The menu items may vary depending on ingredient availability, but here are some examples of dishes that could be offered:
- Royal bream fillet, vegetable brunoise with white truffle cream
- Lobster risotto with saffron shellfish broth
- Free-range yellow chicken supreme with aromatic herbs, mashed potatoes in the style of Joel Robuchon, morel sauce
- Guinea fowl supreme, seasonal vegetable brunoise, meat jus
- Roasted duck breast with Madagascar pepper, sweet potato mousseline with coconut milk, orange-infused meat jus
- Slow-cooked veal fillet, turnips and peas with pine nuts, veal jus
Of course, the dishes offered may vary depending on ingredient availability and the season, but your private chef in Paris strives to create innovative and flavorful dishes inspired by both French gastronomy and world cuisine, all while using local and seasonal products. locaux et de saison.
The Chef Loves Children
Yes, Chef Michel Hélène offers options for children’s menus. The dishes offered for children under 12 are simple and tailored to their taste buds. For example, there could be roasted chicken with seasonal vegetables, grilled salmon with rice and vegetables, or even pasta with homemade tomato sauce.
The chef also focuses on using fresh, high-quality ingredients to ensure that the children’s meals are healthy and nutritious. The portions are also adjusted for children to ensure they have enough to eat without being overwhelmed. In short, yes, your private chef in Paris offers options for children’s menus with simple and delicious dishes, such as roasted chicken or grilled salmon, that are adapted to children’s palates and prepared with fresh, high-quality ingredients.
Confirm Your Menu with the Chef
For proper organization, it is generally recommended to confirm your menu at least one week before the event. This gives the chef and his team enough time to prepare, purchase the necessary ingredients, and organize your event.
By confirming your menu one week in advance, you ensure that all the necessary information has been communicated to the chef and that he is able to meet your specific needs.
Additionally, this also ensures that the ingredients you want to use are available, and that the private chef in Paris can offer alternatives if necessary. Therefore, it is recommended to confirm your menu at least one week prior to the event for optimal organization.
Yes, you can make special requests to Chef Michel Hélène. While the chef focuses on his expertly crafted culinary creations, he understands the importance of being flexible to accommodate the specific needs and preferences of his clients.
The chef strives to offer a wide variety of dishes, allowing you to choose from at least 10 appetizers and 10 main courses. However, if you have a food allergy or intolerance, the chef can adapt accordingly to meet your specific needs.
It is therefore recommended to communicate any special requests as early as possible so that the chef can consider them in his preparation. In summary, the private chef in Paris is willing to adapt to your specific needs and will take your special requests, such as allergies or intolerances, into account to ensure you enjoy a delicious and safe meal.
How does your private chef prepare the dishes?
Yes, the dishes prepared by Chef Michel Hélène are cooked on-site to ensure freshness and optimal flavor. The cooking of meats and fish is done on-site so that you can enjoy a fresh and delicious meal. However, it is also possible that the chef prepares certain elements in advance, such as meat jus and sauces, which require several hours of preparation to achieve the best flavor.
Restaurant at home
The chef takes care to prepare these elements in advance to ensure the flavor quality of your meal. In summary, the dishes prepared by the private chef in Paris are cooked on-site to ensure freshness and quality, although certain elements like meat jus and sauces may be prepared ahead of time to enhance flavor and taste quality.
Chef Michel Hélène takes into account the dietary restrictions and allergies of his clients when preparing the dishes. He uses fresh, high-quality ingredients and can adapt in case of allergies or food intolerances. If you have any allergies or food intolerances, it is recommended to communicate this to the chef before the meal preparation so that he can adjust the ingredients accordingly.
The chef is also available to discuss your preferences and dietary needs to ensure that the meal is tailored to your tastes and requirements. In summary, Chef Michel Hélène is attentive to the dietary restrictions and allergies of his clients and works to provide meals that meet their specific needs.