the restaurant comes to you

PRIVATE CHEF IN PARIS

A unique fine dining experience

Invite gastronomy into your home. Chef Michel Hélène elevates French cuisine with bespoke creations crafted from fresh, local, and seasonal ingredients.

Menus & Prices

Filet de bœuf tendre accompagné de truffes savoureuses, nappé d'un jus de viande riche et parfumé

Noix de Saint Jacques et sa duxelles de champignons

The chef

A Cuisine of Emotion and Precision

Welcome to the official website of Michel Hélène, a private chef with over 16 years of experience. Trained alongside renowned chefs and inspired by a deeply rooted family heritage, Michel offers a thoughtful cuisine that honors nature and the rhythm of the seasons. His approach blends discipline, emotion, and creativity to deliver dishes that are refined, sincere, and generous. With every plate, he aims to create a meaningful moment where taste becomes a story.

Serving Paris 16, Versailles, Boulogne-Billancourt, and nearby areas

Discover the exceptional culinary artistry of Chef Michel Hélène, and indulge in a unique gastronomic experience with a private chef in your own home.

Meet the Chef Discover the journey and culinary world of Chef Michel Hélène.

CHEF

Menus that honor nature, the seasons, and your desires

Each menu is a unique composition, imagined as a meeting between nature, the moment, and the human touch.
Chef Michel Hélène creates his dishes in harmony with the seasons, highlighting fresh, local, and living ingredients carefully sourced from trusted producers.
More than just a meal, each menu tells a story of a region, an atmosphere, an emotion.
Whether it’s an intimate dinner, a festive celebration, or a corporate event, the menu is tailored to your preferences, your needs, and your culinary dreams.

Menu Croisière
120€

Bold Flavors

Menu Escale
150€

Between Land an sea

Menu Signature 200€

The chef’s Signatures

Birthday Cake By The Chef

Festive Delight

Chef Michel Hélène will assist you from start to finish to transform your meal into a true gastronomic experience.
After an initial discussion to understand your preferences, any dietary restrictions, and the type of event (dinner, lunch, party, etc.), a tailor-made menu is developed based on seasonal produce.
On the day of the meal, the team arrives approximately two hours before service to finish the dishes on-site, plate the dishes, and discreetly organize the kitchen.
The meal is then served with fluidity and elegance thanks to an experienced maître d’hôtel, while you fully enjoy your guests.
At the end of service, the kitchen is left clean. You don’t have to worry about anything; everything is taken care of.

The chef primarily travels to Paris, Boulogne-Billancourt, Versailles, and surrounding areas.
We cater for a wide variety of occasions:
– Small dinners
– Lunches with family or friends
– Birthdays, parties, and receptions
– Corporate meals, board meetings, or professional evenings
Each service is personalized according to the desired ambiance, the number of guests, and your culinary preferences.