Recipes and Tips

Savor the Excellence of Scallops: A Seasonal Delight to Enjoy Scallops: A Culinary Delight from the Sea Gastronomic pleasures offered by the sea are abundant and diverse, and among them, scallops stand out as a delicacy that makes the taste buds of food lovers around the world water. The season of the scallop, or Pecten…

Scallop skewers to delight the whole family. Broth 4 cl of olive oil1 chopped onion1 chicken bouillon cube1/4 teaspoon of fennel seeds1 star anise Sauces 1 liter of balsamic vinegar1 melon41 cl of port wine Garnish 45g of butter45g of breadcrumbs1/2 teaspoon of Sichuan pepper31 cl of peanut oilSea salt to taste20 sage leaves4 thin…

Strawberry Tart recipe Strawberry Recipe Ingredients:1 shortcrust pastry500g of fresh strawberries1 packet of vanilla sugar100g of granulated sugar3 eggs25cl of liquid creamPreparation:Preheat the oven to 180°C (350°F).Roll out the shortcrust pastry in a tart pan and prick it with a fork. Bake for 10 minutes.Meanwhile, wash and hull the strawberries, then cut them in half.In…

The Culinary Art Private Chef 92 Dive into an exceptional culinary world with Chef Michel Hélène, who now offers his services as a private chef in the 92 department, covering Boulogne-Billancourt, Neuilly-sur-Seine, Ville-d’Avray, the surrounding areas, and even the Yvelines, including Versailles. Beyond his memorable services in Paris, Chef Hélène invites you to experience a…

Ingredients: Instructions to Make a Perfect Lamb Fillet: This simple recipe highlights the delicate flavor of lamb while giving it a touch of garlic, mustard, and fresh herbs. Bon appétit! Lamb Fillet and its Tenderness Choosing the right meat is an important decision in cooking, as it greatly influences the taste and texture of a…

Citrus and Star Anise Veal Fillet to Delight the Whole Family – It’s Your Turn to Cook!Ingredients:1 kg veal fillet4 star anise4 Belgian endives4 tbsp grape seed oil1 orange4 tbsp niaouli honey1 lemonSalt and pepperPreparation of Citrus and Star Anise Veal FilletAlways remember to take the meat out of the refrigerator 30 minutes in advance….

The Benefits of Ginger: A Natural Treasure for Your HealthGinger, with its spicy and citrusy flavors, is much more than just a culinary ingredient. Used for centuries in traditional Asian and African medicine, it is renowned for its numerous health benefits. Here’s an overview of its virtues. How to Consume Ginger?Fresh: Grate it into dishes,…