season of scallops

Season of Scallops

Savor the Excellence of Scallops: A Seasonal Delight to Enjoy Scallops: A Culinary Delight from the Sea Gastronomic pleasures offered by the sea are abundant and diverse, and among them, scallops stand out as a delicacy that makes the taste buds of food lovers around the world water. The season of the scallop, or Pecten…

Stawberry recipes cake

Strawberry recipes

Strawberry Tart recipe Strawberry Recipe Ingredients:1 shortcrust pastry500g of fresh strawberries1 packet of vanilla sugar100g of granulated sugar3 eggs25cl of liquid creamPreparation:Preheat the oven to 180°C (350°F).Roll out the shortcrust pastry in a tart pan and prick it with a fork. Bake for 10 minutes.Meanwhile, wash and hull the strawberries, then cut them in half.In…

Private chef in 92 prepare a dish

The Culinary Art Private Chef 92 Dive into an exceptional culinary world with Chef Michel Hélène, who now offers his services as a private chef in the 92 department, covering Boulogne-Billancourt, Neuilly-sur-Seine, Ville-d’Avray, the surrounding areas, and even the Yvelines, including Versailles. Beyond his memorable services in Paris, Chef Hélène invites you to experience a…

Gros plan de racine de gingembre fraîche avec des morceaux tranchés et de la poudre de gingembre déversée d'un récipient en métal.

The benefit of ginger

The Benefits of Ginger: A Natural Treasure for Your HealthGinger, with its spicy and citrusy flavors, is much more than just a culinary ingredient. Used for centuries in traditional Asian and African medicine, it is renowned for its numerous health benefits. Here’s an overview of its virtues. How to Consume Ginger?Fresh: Grate it into dishes,…