Recipes and Tips

Summer in Paris is synonymous with the good life, shared moments, and relaxed elegance. Whether it’s a birthday, a romantic dinner, or a garden party with friends, hosting at home becomes a real pleasure… especially when a private chef takes care of everything! Why hire a home chef in summer? An exclusive gastronomic experience in…

The Caviar Bar, a Touch of Luxury for Your Special Events Elegance and Refinement Caviar and Champagne: The Perfect Harmony In the world of special events and celebrations, the ultimate luxury element is often sought to create a memorable and distinctive experience. For those who aspire to the pinnacle of elegance, the caviar bar stands…

Love, Adventure, Discovery. Gabrielle Macaire: The Art of Balance between Quantum Therapy, Vibrational Energy, and Nutritional Well-Being “In today’s fast-paced world, the pursuit of holistic well-being takes on new dimensions, encompassing not only the physical realm but also vibrational energy and balanced nutrition. Gabrielle Macaire, a professional coach in quantum therapy and vibrational energy, embodies…

Which Wine to Gift: A Guide for Wine Enthusiasts The choice of a good bottle of red wine to gift often depends on the recipient’s personal preferences as well as the occasion. However, here are some suggestions for red wines from different regions and grape varieties that are generally well appreciated. Don’t forget to consider…

Cooking lobster may seem out of reach for many people. It represents some of the most refined elements of our cuisine. Everyone remembers the “lobster affair” that led to the resignation of the Minister for Ecological Transition in 2019… A crustacean with a high price tag, many give up and believe lobster is reserved for…

Béarnaise sauce is a warm emulsified sauce made from clarified butter, egg yolk, shallots, tarragon, and chervil, primarily used to accompany fish or grilled meat dishes, as well as poached eggs. It is a variation of hollandaise sauce. Good to know: Béarnaise sauce is not originally from Béarn, but from the Parisian region. Classic Béarnaise…

Bœuf bourguignon recipe, Is there a more iconic dish in French cuisine than Boeuf Bourguignon recipe ? The answer is, of course, no. A true pride of our illustrious national cuisine! As its name suggests, Boeuf Bourguignon originates from the Burgundy region. Boeuf Bourguignon—this is France! But the question that is probably on your mind…

Crème anglaise is ideal for accompanying your desserts: cakes, floating island, and more. It is made from milk and egg yolks, resulting in a liquid and thick texture. Crème anglaise is often flavored with vanilla or citrus fruits. Ingredients Units Quantity MilkEgg yolksGranulated sugarVanilla 1 liter of milk5 egg yolks100g of granulated sugar1 vanilla pod…

Pears Belle-Hélène is a dessert made with poached pears in syrup, served with vanilla ice cream and topped with hot chocolate sauce. The pear is a refreshing fruit, packed with vitamins and minerals. Here is a recipe for poached pears. Ingrédients Units Quantity PearLemon PiecePiece 81 Sirop:EauSucreCitronVanille LiterGramPiecePod 1/230011 Vanilla ice cream:MilkHeavy creamSkimmed milk powderEgg…

Easy-to-make chocolate entremet, Ingredients for the crunchy base: Ingredients for the chocolate mousse: Preparation of the chocolate entremet The Benefits and Origin of Cocoa Cocoa originates from Central America and has been used for thousands of years by the Maya and Aztec civilizations. Cocoa beans were used as currency and were considered so valuable that…