Culinary Symphony: Discover Chef Michel Hélène’s Menus to Elevate Your Home Events

When the art of cooking meets the intimacy of your home, special moments take on a whole new dimension. Chef Michel Hélène invites you to an unparalleled gastronomic experience with a selection of sophisticated dishes, specially crafted to transform your home events into unforgettable feasts.

Tempting Starters:

Indulge in a flavorful journey with creations such as the Ceviche of dorado with coconut milk infused with lemongrass, accompanied by an exclusive condiment. The elegance of Salmon gravlax with spices is enhanced by a fennel cream with white wine, while Lobster tail roasted at low temperature is elevated by a saffron-lemon cream and bean sprouts.

Seafood Delights:

Chef Michel Hélène’s expertise shines in dishes like Langoustine ravioli with shellfish jus and cauliflower chantilly with parmesan, or the Half-lobster tail harmonized with a coconut-lemongrass broth, offering an explosion of flavors.

Bold Pairings:

For a delightful land and sea experience, savor the Pressed foie gras with Madagascar pepper and fine raspberry jelly and Pan-seared foie gras with caramelized endives deglazed with orange juice. The Morel mushroom risotto adds an elegant touch to your table.

Sublime Dishes:

Meats and fish reach new heights with the Roast sea bass fillet with celery root and parmesan cream, and Royal dorado fillet with vegetable brunoise and white truffle cream. Indulge in the Free-range yellow chicken supreme with morels and Joel Robuchon-style mashed potatoes.

Sweet Delights:

To finish beautifully, indulge in exquisite desserts like Crispy praline chocolate duo, delicate Lemon tart with vanilla cream, Gourmet Fraisier, and a light Pavlova with market fruits. Sweet experiences such as Caramelized pineapple with vanilla and ginger or Poached pear with lemongrass and diplomat cream await you.

Treat your guests to an exceptional culinary experience with the expertly crafted creations of Chef Michel Hélène. Contact us at [phone number] or email [email address] to create unforgettable taste memories in the intimacy of your home.

Celebrate Your Special Moments with Chef Michel Hélène’s Private Catering Service!

Every event deserves an exceptional touch—an unforgettable culinary experience that awakens the senses and creates lasting memories. That’s why we are proud to present the private catering service of renowned Chef Michel Hélène, an invitation to transform your special occasions into memorable feasts.

A Personalized Culinary Experience

With an unwavering passion for gastronomy and decades of expertise, Chef Michel Hélène brings his creativity and culinary art to each event. Whether it’s an intimate family wedding, a milestone birthday, or any other private event, he is ready to design a custom menu that reflects your tastes and vision.

From the Comfort of Your Home to the Magic of Reception Venues

For larger gatherings, Chef Michel Hélène also offers his expertise in reception halls with on-site kitchens. If you’re planning a celebration with a large number of guests, renting a reception hall becomes a practical and elegant option. Imagine enjoying a gourmet meal prepared on-site, paired with impeccable service.

Simplifying the Event Experience

We understand that every detail matters when planning a special event. That’s why Chef Michel Hélène’s private catering service goes beyond cooking. Our dedicated team takes care of the preparation, service, and even cleaning, allowing you to focus on your guests and fully enjoy the experience.

Memorable Events with Chef Michel Hélène

To reserve our private catering service or discuss hosting an event in a reception hall with on-site kitchen facilities, please contact us at [phone number] or via email at [email address]. Our team will be happy to assist you in creating unforgettable moments.

Transform your dreams of special events into reality with the culinary expertise and personalized attention of Chef Michel Hélène. Make it a celebration that will be talked about for years to come!

Book a Private Caterer

In addition to his private chef services, Chef Michel Hélène also offers private catering services for medium and large receptions. Only the formulas change, but not the gastronomic quality. If you’re hosting an event for more than thirty people at your home, in a reception hall, or outdoors, you can call on Chef Michel Hélène.

Diverse Events

Engagements, weddings, seminars, anniversaries, baptisms, communions, and other family or corporate events—Chef Hélène will take care of everything, from appetizers to desserts, including starters and main courses. Just like his private chef services, Chef Michel Hélène himself will cook and prepare everything. The Chef’s signature fusion touch will always be present.

How It Works

Chef Michel Hélène offers a self-service option with various dishes. For events with more than 50 people, he offers a plated service throughout the meal. Customizations are also possible according to your preferences. All requests are welcome and considered. All services are provided with a quote valid for 7 days. Depending on your preference, Chef Hélène can bring plates, glasses, and cutlery, or use your own or those provided by the reception venue, if included in your rental.

Booking

It’s highly recommended to book Chef Hélène at least one month in advance of your event date. As with any home service, a deposit will be required at the time of booking to secure the date. Don’t hesitate to contact Chef Michel Hélène directly by email or phone to inquire about availability or for any other information.

In Conclusion

When the art of cooking merges with the intimacy of your home, special moments take on a new dimension. Chef Michel Hélène invites you to a remarkable gastronomic experience with sophisticated dishes designed to transform your home events into memorable feasts.

Appetizing starters guide you on a flavorful journey: Ceviche of dorado with coconut milk infused with lemongrass, Salmon gravlax with spices and fennel cream with white wine, Lobster tail roasted at low temperature with saffron-lemon cream and bean sprouts.

Chef Michel Hélène’s seafood delights shine through dishes like Langoustine ravioli with shellfish jus and cauliflower chantilly with parmesan, or Half-lobster tail with coconut-lemongrass broth.

Bold pairings reveal the Pressed foie gras with Madagascar pepper and fine raspberry jelly, and Pan-seared foie gras with caramelized endives deglazed with orange juice. Morel mushroom risotto adds an elegant touch to your table.

Sublime dishes fuse meats and fish: Roast sea bass fillet with celery root and parmesan cream, Royal dorado fillet with vegetable brunoise and white truffle cream, Free-range yellow chicken supreme with morels and Joel Robuchon-style mashed potatoes.

To end on a sweet note, indulge in exquisite desserts: Crispy praline chocolate duo, Lemon tart with vanilla cream, Gourmet Fraisier, Pavlova with fruits, and more.

Treat your guests to an exceptional culinary experience with Chef Michel Hélène’s expertly crafted creations. Contact us to create unforgettable taste memories in the comfort of your home.

Transform your special event dreams into reality with the culinary expertise and personalized attention of Chef Michel Hélène. Celebrate your moments with his private catering service designed to offer you an unforgettable culinary experience in the comfort of your home. To reserve our private catering service or discuss reception venue options, contact us to create unforgettable moments.

Book today for an extraordinary culinary experience with Chef Michel Hélène.